From sea to market, offering versatile shrimp formats for wholesale and distribution
Head On – Shell On (HOSO)
Whole shrimp with head and shell intact.
Maximum freshness and full traditional presentation.
Headless Shell On (HLSO)
Head removed, shell intact.
Balanced format widely used in retail and food service.
Peeled Tail On (PTO)
Shell removed, tail preserved.
Premium presentation ideal for restaurants and high-end cuisine.
Peeled & Deveined (PD)
Fully peeled and deveined shrimp.
Clean and practical format for professional kitchens.
Easy Peel (EZ Peel)
Split shell for easier preparation.
Popular in retail and casual dining markets.
Value-Added Options
Customized shrimp products tailored to specific market requirements.
Available in breaded, marinated, or further processed formats upon request.
