Our Products
From sea to market, offering versatile shrimp and hake formats for wholesale and distribution
Head On – Shell On (HOSO)
Whole shrimp with head and shell intact.
Maximum freshness and full traditional presentation.
Headless Shell On (HLSO)
Head removed, shell intact.
Balanced format widely used in retail and food service.
Peeled Tail On (PTO)
Shell removed, tail preserved.
Premium presentation ideal for restaurants and high-end cuisine.
Peeled & Deveined (PD)
Fully peeled and deveined shrimp.
Clean and practical format for professional kitchens.
Hake HGT (Headless - Gutted - Tailless)
Whole hake, head, guts and tail removed.
Clean and practical format widely used in retail and food service.
Hake HGT Skinless
Head, guts, tail and skin removed. Premium clean format with excellent presentation and high yield.